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This 3-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking. The stainless handle is unique to this line and provides comfort and control. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same "D" shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only...../ Shun Ken Onion 3-Inch Paring Knife / Chef ToolsShun Ken Onion 3-Inch Paring Knife
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Shun Ken Onion 3-Inch Paring Knife
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One nice knife : Shun Ken Onion 3-Inch Paring Knife
I already had two paring knives (one German, one Japanese) but when I saw this one I had to try it. I have two (different) Shun knives already and so knew the quality would be great and it is. I love the design of this knife because I can use it for all those little jobs that one is "supposed" to use a chef's or utility knife for but in reality a 3" blade is quite enough: slicing or chopping pitted olives, slicing a few strawberries, halving cherry tomatoes, chopping herbs, etc etc. It's especially handy when prepping a small quantity of something for 1 or 2 people. The handle is instantly comfortable -- great little knife! I have a feeling my other two parers are going to sulk in the knife block for quite some time, LOL.
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