For Gourmet Knives- Edges for the ultimate in effortless food preparation and presentation
- Ultra-sharp, smooth, nonserrated edges produced by unique stropping and polishing disk of stage 3
- Safe for quality cutlery
For Butcher-Type Knives - Select the right edge "bite" for fibrous foods
- Edges stay sharp longer, even under the most challenging cutting tasks
- No job too tough for the Trizor-Plus edge
| For Sporting/Hunting Knives There's never been a better edge for field-dressing game or filleting fish Multi-beveled edges with micro-fluted facets stay sharp much longer Perfect edges for woodworking, paper products, carpets, and moreFor Serrated Knives Reshapes and realigns distorted teeth Sharpens and polishes each serrated tooth Better-than-factory performance |