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zondag 15 januari 2012

OXO Good Grips Chopper

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|| Product Brand : OXO || || Model : 1057959 ||


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OXO Good Grips Chopper


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OXO Good Grips Chopper Overviews
Make easy work of chopping onions, nuts and more with the OXO Good Grips Chopper, just press the soft knob and the blades rotate for even chopping. An internal soft bumper absorbs shock to increase comfort and reduce sound. Chop ingredients in the enclosed cup with its soft, non-slip base, or remove the base and chop directly on a cutting board. A tab rotates within the cup to prevent food from accumulating on the side walls. The entire blade cartridge can be removed from the shopper by simply unscrewing it, so clean up is a breeze. The blade is symmetrical for ease of reassembly. Spoon included for scooping ingredients..../ OXO Good Grips Chopper / Chef Tools
OXO Good Grips Chopper

OXO Good Grips Chopper Features
  • Soft, comfortable knob
  • Blades rotate for even chopping
  • Removable blade cartridge for easy cleaning
  • Rails and alignment notches on the blade cartridge that make it easy to place back into chopper after cleaning
  • Safe to use in dishwasher
.../ OXO Good Grips Chopper / Chef Tools
OXO Good Grips Chopper


OXO Good Grips Chopper
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OXO Good Grips Chopper
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Customer Review :

Exactly what I wanted : OXO Good Grips Chopper


I really love OXO products so I was excited to get this. While it is well-designed, it is useless. I thought it was something I would use everyday, but instead I can't remember the last time I used it. I just think choppers like these take longer to clean-up than the time they save you chopping. A good santoku knife is a better investment (and cheaper).

Here's why I don't use it:
- It can only chop small quantities at a time. If you overload it, the blade will get stuck and instead of just pushing down, you'll have to begin pulling the plunger back up manually.
- Onions, garlic, and tomatoes are the things I chop the most. It can only chop about a quarter of an onion at a time, which makes chopping a whole onion very time consuming. Garlic becomes a very sticky paste when you chop it and with this you tend to lose a lot of the paste on the blade and bowl. It makes a mess of tomatoes--basically purees them.
- One feature is that the bottom of the bowl comes off so you can use the chopper on a cutting board. The problem is the bottom comes off sometimes when you don't want it to.
- You have to take it apart and put it back together to clean it. A knife just rinses off.

Again, I really love OXO products and I don't think it's their fault that this product is useless (that's why I gave it 2 stars instead of 1). A santuko knife just can't be beat. Happy chopping :)

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