Messermeister Meridian Elite 10-Inch Slicer
Messermeister Meridian Elite 10-Inch Slicer OverviewsThe Messermeister Meridian Elite 10-inch Slicing Knife has a narrow spear point fine edge blade and is a useful tool for medium to large slicing tasks. It is used to both separate meat from the bone and slice it into thin serving portions.
Messermeister Meridian Elite 10-Inch Slicer SpecificationsThis knife's narrow, thin blade makes any carving job a breeze. The 10-inch blade, long enough for any slicing task, neatly carves slices--thick or thin--from roast beef, ham, and turkey. One of Messermeister's top-of-the-line Elite knives, which are distinguished from the company's first-rate San Moritz knives by a three-step hand sharpening process blades undergo and classic three-rivet, full-tang, seamless polymer handles, the knife is forged from a single piece of high-carbon stainless steel. The blade has a shortened bolster so it's sharp from tip to heel and a cook's forefinger rests comfortably on it. Made in Germany, the knife comes in a padded gift box. To keep the blade sharp, it's best to hand wash the knife in soapy water. --Fred Brack
Messermeister Meridian Elite 10-Inch Slicer Features- Made in Solingen, Germany
- 1-Piece, fully forged
- Hand-polished "Elite" edge
- Bolsterless edge
- Polished spine
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Messermeister Meridian Elite 10-Inch Slicer
Model Of Item : E/3688-10
Product Brand : Messermeister
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